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Resources · Tradition & heritage

Cordyceps through time

From Himalayan meadows to a lab in Gurugram: swipe or use the arrows to travel through the story.

  1. High Himalayan meadows

    Long ago · Tibetan plateau

    The herders’ discovery

    Himalayan folklore tells of yak herders who noticed their animals grew lively after grazing in high meadows where a strange “summer grass, winter worm” grew. The herders began to gather it for themselves.

  2. An old Tibetan manuscript with drawings of Cordyceps

    15th century · Tibet

    Written down for the first time

    The Tibetan physician Zurkhar Nyamnyi Dorje described yartsa gunbu — “summer grass, winter worm” — as a prized tonic in one of the earliest known written records of the fungus.

  3. Dried Cordyceps on wooden spoons

    1694 · Qing dynasty, China

    Into the Chinese materia medica

    Wang Ang’s herbal Ben Cao Bei Yao recorded dong chong xia cao. It was traditionally used as a tonic for energy and recovery, and in Traditional Chinese Medicine it is linked with the Lung and Kidney.

  4. A classical Chinese herbal book beside a bowl of dried Cordyceps

    18th–19th century · Imperial China

    A tonic for the few

    Rare and costly to gather, wild Cordyceps became a gift of status, often slow-cooked with duck or chicken. Stories of its use at the imperial court added to its legend.

  5. Samples on a laboratory bench

    1950 · United Kingdom

    Cordycepin is discovered

    Scientists isolated a new compound, cordycepin, from cultures of Cordyceps militaris — the same species we grow today. Research into it continues worldwide.

  6. A runner celebrating in a stadium (illustration)

    1993 · Beijing

    The world takes notice

    At China’s National Games, runners coached by Ma Junren broke world records. Their coach credited a tonic containing Cordyceps; the results were later questioned, but the story made Cordyceps famous around the world.

  7. Wild Cordyceps in a Himalayan meadow below snowy peaks

    2000s · Himalaya

    Wild Cordyceps grows scarce

    Demand drove wild Ophiocordyceps sinensis prices to many lakhs of rupees per kilo, and heavy harvesting put pressure on fragile mountain meadows. The wild species is now listed as Vulnerable by the IUCN.

  8. Cordyceps militaris growing in glass jars

    Today · Asia & India

    Lab-grown changes the story

    Cordyceps militaris can be grown on grain in clean rooms, without insects and without touching the wild. Cultivation spread across China, Korea and Thailand, and in recent years across India.

  9. Orange Cordyceps militaris fruiting bodies

    Now · Gurugram, at the edge of the Aravallis

    Terravia

    Our family grows Cordyceps militaris in our own lab in Gurugram — from master culture to harvest, dried with care and tested lot by lot.

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Want the full story? Read Cordyceps in Traditional Chinese Medicine, or try it yourself with our Cordyceps recipes.

For information only. Not medical advice. Consult a doctor, especially if pregnant or on medication.